Grenache,
Syrah,
Cabernet Franc
France, Regional
12%
3.4 – 6 g/l
< 3.6
20 g/l (+/- 3 g/l)
6-54029-00134-2
Montparnasse Rosé Sec is produced by the classic Charmat process. Carefully selected still rosé wines are blended into a cuvee. Sugar and yeast are added in a closed container which results in a secondary fermentation; this produces delicate bubbles – the “sparkle” which gives the wine its special character. When this process is completed, the effervescent wine is filtered and bottled with a traditional wooden cork. Montparnasse Rosé is labeled “Sec,” or Dry, but it is pleasantly soft on the palate. It is best enjoyed chilled to 41-46° F and is a perfect choice as an aperitif or to accompany hors d’oeuvres and light dishes.
TASTING NOTES
Delicate appetizing pink color with bright highlights and streams of tiny bubbles – the mousse. Fresh and fruity nose, with hints of strawberry and black currant. A fresh wine with good acidity, quite refreshing. Sugar and acidity are in harmonious balance. An excellent sparkling rosé with distinctive character.
Montparnasse Sparkling Rosé Sec Tech Sheet (PDF)